Bamian Menu
Introducing Bamian, a Halal buffet restaurant located in Falls Church, VA. This classy establishment offers a variety of dishes and amenities, including outdoor seating, free Wi-Fi, and beer and wine options. With limited vegetarian choices, Bamian is perfect for groups, kids, and lunch or dinner outings. The restaurant also provides catering services and has a private parking lot for convenience. Whether you're looking for a quiet dining experience or a place to watch TV with a military discount, Bamian has something for everyone. Don't forget to try their delicious dishes and make a reservation today at (703) 820-7880.
Kabobs
Bamian Kabob
Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer
Chopan Kabob
Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer
Kabob Murgh
Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer
Chaplee Kabob
Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings
Kabob Platter
One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection
Kabob Gosfand
Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer
Boneless Chicken Thighs
Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer
Kabob Shami
Seasoned ground beef, broiled on a skewer
Kabob Dehqan
Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables
Fish Kabob
Fresh salmon marinated in special herbs and spices with rice
Bone-In Chicken Thighs
Bone-in chicken marinated in special herbs and spices broiled in skewer
Chicken Kobeda
Seasoned ground chicken on a skewer
Fried Fish
Cooked with cramb spices, served with choice of sald, rice or french fries
Qaubili Palau
Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma)
Chalau Kabob
White rice served with meat sauce and a choice of chicken or lamb kabob
Palau Kabob
Seasoned rice served with meat sauce and a choice of chicken or lamb kabob
Kadu Chalau
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice
Subzi Chalau
Specially seasoned stir-fried spinach sauce, served with white rice
Palau
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma)
Chef Carayee
Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings
Bamian Platter
Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob
Aushak
Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint
Mantu
Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint
Entrées
Appetizers
Aushak
Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint
Bowlawnee
Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt
Sambosa
Fried pastry stuffed potato with chickpeas and herbs
Mantu
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint
Bourane Baunjaun
Stir-fried eggplant served with homemade yogurt and Afghan bread
Sambosay Goshti
Fried pastry stuffed with ground beef, chick peas, and herbs
Hummus
Chick peas, tahini, garlic, lemon juice and olive oil, Sprinkle with paprika and parsley served with fresh Afghan bread
Vegetarian Saland (Hot Dish)
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes mixed with special seasoning. Served with fresh Afghan bread
Vegetarian Platter
Combination platter of baunjan (stir-fried eggplant) subzi (stir-fried spinach), and kadu (sautéed pumpkin), served with Nan (Afghan bread)
Vegetarian Rice Platter
Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice)
Veg Aushak
Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint
Vegetarian Delights
Soup & Salad
Aush
Noodle and vegetable soup topped with spicy yogurt and ground beef
Mashawa
Variety of beans, herbs topped with meat sauce and spicy yogurt
Salad
Tossed garden vegetables topped with your choice of dressing
Salata
Diced cucumbers, tomatoes, onions, and herbs. Tossed in fresh lemon and olive oil
Rice
palau, chalau
Bouranee Baunjan
Stir-fried eggplant
Nan
Afghan Bread
Subzi
Stir-fried spinach
Kadu
sautéed pumpkin
Maust
homemade yogurt
Steamed Mixed Vegetable
Chick Peas Qorma
Side Orders
Kids Specials
Chicken Nuggets Or Chicken Strips
Served with Afghan fries
Hamburger Or Cheeseburger
Served with Afghan fries
Baqlawa
Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios
Firnee
Cornstarch pudding served chilled and topped with pistachios
Jelabi
Wheat flour with sugar, corn oil, egg, and honey
Goshe Feel
Thin layer of crispy bread topped with ground sugar and pistachios
